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  • Baker’s Dozen Episode 2: Coffee Lava Cake

    Baker’s Dozen Episode 2: Coffee Lava Cake

    Like everyone else, I’ve found myself cooking and baking a lot more since quarantine started. I’ve used all the extra time to experiment with a lot of my favorite recipes. One of the recipes I keep finding myself coming back...

  • Healthy Habits for Coffee Lovers

    Healthy Habits for Coffee Lovers

    I know it can be hard sometimes to put down that coffee cup, for all you coffee lovers. Not only is it tasteful, but it also gets you through your day. There are many reasons to not put down that...

  • Cold Brew and Iced Coffee: What’s The Difference?

    Cold Brew and Iced Coffee: What’s The Difference?

    Today, you can walk into any cafe or local coffee shop and see a variety of drinks on the menu. You see a list of hot drinks and you see a list of different iced drinks ranging from iced coffee...

  • How Athletes Should Be Using Coffee

    How Athletes Should Be Using Coffee

    First of all, how does caffeine affect your body? Caffeine blocks two different brain receptors which are the A1 and A2A receptor. The A1 receptor is blocked to avoid sleepeiness and increases endurance. The A2A receptor is blocked and adrenaline...

  • The Life Cycle of a Coffee Bean

    The Life Cycle of a Coffee Bean

    Here, at Pocket Latte, we pride ourselves in using whole, small-batch roasted coffee beans in our products to get the best flavor and experience our consumers can have when they consume a bar. Before the coffee beans are grounded and...

  • The Backbone for GREAT Coffee Flavor

    The Backbone for GREAT Coffee Flavor

    ROAST IN SMALL BATCHES Small batch roasting is the equivalent to a 4-star Michelin meal. The roasters (more like the artists) bring out individual flavor characteristics that you cannot find from big batch roasting. Some factors to consider are temperature,...